Restaurant and hospitality

As expert restaurant accountants, we understand that that careful close attention is required in the day-to-day running of your business.

We support various restaurants, takeaways, bars and pubs with a full range of services, while they focus on providing great service and fantastic food to their customers. Finding a good balance between margins, stock control and payroll is key to the success of a hospitality business, and can make all the difference when it ultimately comes to your profit line.

No job is too big or too small, as we can help you with specific hospitality accountancy challenges including setting up tills and EPOS systems, handling tips and the TRONC system, managing resources and recipe costing to give your business structure and stability.

We can also provide you with support for:

• Bookkeeping
• Profit and loss analysis
• Dealing with vendors
• F&B audits
• Service charges
• Payroll
• Dealing with HMRC queries
• Daily, monthly and annual accounting
• Stock control
• Start-up advice
• Reducing costs
• Promotion impact analysis
• Profit re-investment
• Internal controls